Victorinox paring knife 8cm
A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Ideal for creating intricate cuts, inspired garnishing or sophisticated decorating. Paring knives are ideal for removing peels or the veins of a shrimp and also for deseeding fruits and vegetables with dexterity. The Victorinox paring knives are extremely sharp and one of the best recommended tools of a chef and for starters. The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention.
|Material||plastic, stainless steel|
Established in 1884 Victorinox, most famous for the Swiss Army Knife, is synonymous with combining function and high-quality in all of their products.