Provençal black cheese knife
Exceptionally pleasant and practical to use. Provençal has a lovely robustness of character and remains one of our best selling ranges after almost half a century of continuous production.
Designed in 1975 when Mellor was the first designer to develop the idea of combining stainless steel with high quality moulded acetal resin. Provençal was very much attuned to the good food revolution of the 1970s with its gently rounded handles and soft curved shapes suggesting Mediterranean cooking, fresh seasonal meals and sociable dining.
It has always been a favourite in modern restaurants, reflecting our increasingly easy-going attitudes to food.
The rounded knife blades are made from high carbon stainless steel for a superior cutting edge. Handles are acetal resin with brass rivets.
|Material||Martensitic steel, acetal resin, brass|
|Cutlery material||Stainless steel|