David Mellor Provençal serrated bread knife 22cm
Designer Corin Mellor's interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously.
The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
The long, serrated blade of the Bread Knife means it easily grips and cuts through crusts without squashing the crumb. It is also the perfect tool for cutting delicate pastries and levelling cakes.
All knives are supplied in individual David Mellor boxes.
|Material||Martensitic steel, acetal resin|