David Mellor Provençal chopping knife, 14cm
Designer Corin Mellor's interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously.
The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
This popular Santoku-style Chopping Knife is possibly the most multifunctional kitchen knife in our range. The short, deep blade is strong enough to cut even the hardest of vegetables whilst its slight curve and point make it perfect for fine chopping using a rocking technique. A truly versatile knife suitable for chopping, slicing and mincing the majority of foods with ease.
All knives are supplied in individual David Mellor boxes.
|Material||Martensitic steel, acetal resin|