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Knife Skills

Knife Skills
Hands on manual with clear explanations and step-by-step colour photographs on how to choose your tools and master knife skills. Written by Michelin-starred chefs Marcus Wareing, Shaun Hill and Charlie Trotter, and food writer and cooking instructor Lyn Hall. 224 pages. Paperback.
Product Code 3644182

Availability: In stock

  • Height: 19cm
  • Width: 15cm