David Mellor Provençal serrated paring knife 10cm
Designer Corin Mellor's interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously.
The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
The Paring Knife is a great all-rounder. Its short, narrow blade makes it ideal for slicing smaller fruits and vegetables and other precision tasks. The serrated blade is particularly suited to slicing through soft fruits and vegetables without compressing their flesh, or for tackling foods with tough skins, such as cucumbers and tomatoes.
All knives are supplied in individual David Mellor boxes.
|Material||Martensitic steel, acetal resin|