Recently added item(s) ×
You have no items in your shopping cart.
This very practical and handsome cooking pot from the French manufacturer Emile Henry is made of a revolutionary new ceramic that can be used directly on the flame as well as in the oven. This really is a breakthrough since these casseroles are equally hardwearing and only half the weight of cast iron casseroles.
For simmering Moroccan-style stews on stove top or open fire.Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables.
Ideal for 8-10 servings. It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). The tagine is dishwasher safe and will not lose its colour over time. Made in France.
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.