Le Pentole stainless steel, made in Italy, has been our most consistently popular collection of pans over the past decade. This classic modern cooking system was designed by Niki Sala. The stainless steel pans have tightly fitted lids and solid 3-layer bases - aluminium, steel and alloy - which allows food to be steam-cooked without fats or oils. For maximum heat efficiency pans and steamers can be built up in tiers. Evaporation is prevented with the weight of the lid which nestles closely into the pan rim.
Lids are interchangeable for pans throughout the range and are supplied separately, unless otherwise indicated. Suitable for all types of cooker including induction.