2-tier Double boiler/porringer
For smooth and silky sauces. The double pan design allows contents to heat gently over simmering water instead of direct heat, ensuring delicate sauces, scrambled eggs and mousses don’t congeal. As the name suggests traditionally used for porridge as the gentle heat allows oats to slowly absorb milk resulting in a luxurious texture. Upper section has non-stick lining. Stainless steel. Glass lid with steam vent.