| Our oxhorn spoons and servers come from Abbeyhorn in Kendal in the Lake District, one of the last remaining British horn works, founded more than two centuries ago. The horn is shaped by hand, using traditional methods. Natural horn is non-absorbent, unaffected by oils and vinegars, and makes a perfect egg spoon. Note that colours will vary from those pictured and that all horn should be washed by hand.
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